THE ART OF EATING. FROM STILL LIFE TO FERRA ADRIÁ
This exhibition offers a wide-ranging vision of the close and productive relationship between art and food over the centuries, creating multiple formal and conceptual connections.
The selection brings together over a hundred works by artists as important as Miquel Barceló, Joseph Beuys, Richard Hamilton, Mona Hatoum, Antonio López, Luís Meléndez, Gordon Matta-Clark, Antoni Miralda, Pablo Picasso, Martha Rosler, Dieter Roth, Chaïm Soutine, Daniel Spoerri, Jana Sterback and Juan van der Hamen among others.
